Chinese Food
All Recipes
Cantonese moon cake
I made this mooncake according to Jun's prescription. But I always stick the crust of her prescription. So I added a third more flour to his foundation. Do it for the first time. Totally by feeling.
Shufley Cheesecake
Shuflea is often used to refer to a tough woman . It's short-lived and quickly collapses in less than a minute after it's put out of the oven. But it's not so delicate when it's put into shuflea. It can be put into the refrigerator and refrigera... ...
Fish flavored shredded pork
It's a delicious dish. Fish flavored shredded pork is definitely one. That taste. It's almost off. Chongqing people. You should be able to make fish flavored shredded pork...
Chicken wings with coke
Simple and clear
Braised prawns
Practice for the Mid Autumn Festival
Authentic Beijingers, authentic beijingkou - Beijing sauce shredded pork
Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the ... ...
Crystal shrimp dumpling
Eye pleasing and delicious
Cantonese moon cake
In the Mid Autumn Festival, my mother said that the mooncakes I bought outside are too sweet. So I still make some by myself this year. By the way, I can also send them to my friends and relatives. There are many fillings. I'll make taoshanpi mo... ...
Moon cake
First time
